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Prokas no. 252 on the implementation of general principles of food hygiene in factories, enterprises and handicrafts
The main purpose of this Prakas is to implement effective hygiene programs within the production chain. This is intended to improve the quality of food products, thereby ensurin...
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Prakas no.0059 on nutrition information requirements for the labelling of pre-packaging food products
The Prakas sets out the nutrition information requirements for the labelling of pre-packaged food products to ensure that food is not circulated in the market in a fraudulent or...
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Sub-Decree No. 133 on Marketing of Products for Infant and Young Child Feeding
This Sub-decree aims to contribute to providing adequate and safe nutrition for infants and young children by protecting and promoting the breast-feeding and by encouraging appr...