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Biodiversity Wild Mushrooms–Edible and Medicinal Species Local Knowledge and Use

Due to the rich ecological landscape and biodiversity of Lao PDR, a great number of wild mushrooms are potentially available for domestic consumption and sales. Locally, some are known for their unique nutritious and medicinal properties, whereas a huge majorityis of unknown value and use. A small number causes sickness or death, if mistakenly eaten.

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Biodiversity Wild Mushrooms–Edible and Medicinal Species Local Knowledge and Use

 

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Additional Info

Field Value
Document type Reports, journal articles, and research papers (including theses and dissertations)
Language of document
  • English
Short title (alternative/varying form of title) ບົດລາຍງານການສຳຫຼວດເຫັດທຳມະຊາດ
Topics Non-timber forest products
Geographic area (spatial range)
  • Lao People's Democratic Republic
Province(s)
  • Xiengkhouang
Copyright Unclear copyright
Access and use constraints

No known access and use constraints at the time of uploading.
Version / Edition 2014
License unspecified
Contact

Agro-biodiversity Project FAO, UNDP, GEF
Co-author (individual) Ole S. Pedersen, Khamking Thammavong
Co-author (coorporate) FAO, UNDP, GEF
Publication place Laos
Publication date 2014
Pagination 9
Keywords mushroom,NTFP
Date uploaded November 22, 2017, 03:57 (UTC)
Date modified December 9, 2018, 07:26 (UTC)