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Aquaculture in transition: value chain transformation, fish and food security in Myanmar

A research reports authored by Ben Belton, Aung Hein, Kyan Htoo , L. Seng Kham, Ulrike Nischan, Thomas Reardon , Duncan Boughton, on Aquaculture in transition: value chain transformation, fish and food security in Myanmar, published by the Department of Agricultural, Food, and Resource Economics and the Department of Economics, Michigan State University, East Lansing, Michigan, Myanmar, December 2015.

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Aquaculture in transition: value chain transformation, fish and food security in Myanmar
 

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Additional Info

Field Value
Document type Reports, journal articles, and research papers (including theses and dissertations)
Language of document
  • English
Short title (alternative/varying form of title) International development working paper 139
Topics
  • Community fisheries
  • Development assistance for poverty reduction and food security
  • Fish farming and aquaculture
  • Fisheries production
  • Food security
  • Wild capture commercial fishing and natural fisheries
Geographic area (spatial range)
  • Myanmar
Copyright To be determined
Version / Edition 1.0
License CC-BY-4.0
Contact

Michigan State University 220 Trowbridge Rd East Lansing, MI 48824, USA (517) 355-1855
Author (individual) Ben Belton
Author (corporate) Michigan State University
Co-author (individual) Aung Hein, Kyan Htoo , L. Seng Kham, Ulrike Nischan, Thomas Reardon , Duncan Boughton
Co-author (coorporate) Myanmar Development Resource Institute, Center for Economic and Social Development, the International Food Policy Research Institute.
ISSN number 0731-3483
Publication place Myanmar
Publisher the Department of Agricultural, Food, and Resource Economics and the Department of Economics, Michigan State University, East Lansing, Michigan
Publication date 2015
Pagination 121
Date uploaded November 21, 2016, 03:27 (UTC)
Date modified November 21, 2016, 04:04 (UTC)