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the-state-of-world-fisheries-and-aquaculture-opportunities-and-challenges

This status update on the world’s fisheries and aquaculture highlights the significant role they play in eliminating hunger, promoting health and reducing poverty. Part one reviews trends and provides data on numerous aspects of production, utilisation and supply. Part two highlights specific issues, including small-scale fisheries and post-harvest losses, the role of aquaculture in nutrition, management of inland waters, shark conservation and IUU fishing. Part three highlights special studies. Part four presents an outlook for the future.

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Data Resource Preview - The state of world fisheries and aquaculture, opportunities and challenges

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စာတမ်းအမျိုးအစား Reports, journal articles, and research papers (including theses and dissertations)
စာရွက်စာတမ်း၏ ဘာသာစကား
  • အင်္ဂလိပ်ဘာသာစကား
ခေါင်းစဉ်များ
  • Agriculture and fishing
  • Community fisheries
  • Fish and seafood
  • Fish farming and aquaculture
  • Fisheries production
  • Fishing fisheries and aquaculture
  • Wild capture commercial fishing and natural fisheries
ပထဝီဧရိယာ (spatial range)
  • ကမ္ဘောဒီးယား
  • ဗီယက်နမ်
  • လာအိုပြည်သူ့ဒီမိုကရက်တစ်သမ္မတနိုင်ငံ
  • ထိုင််း
  • မြန်မာ
  • တရုတ်
မူပိုင်ခွင့် Yes
ရယူခြင်းနှင့် အသုံးပြုခြင်း အကန့်အသတ်များ

FAO encourages the use, reproduction and dissemination of material in this information product. Except where otherwise indicated, material may be copied, downloaded and printed for private study, research and teaching purposes, or for use in non-commercial products or services, provided that appropriate acknowledgement of FAO as the source and copyright holder is given and that FAO’s endorsement of users’ views, products or services is not implied in any way. All requests for translation and adaptation rights, and for resale and other commercial use rights should be made via www.fao.org/contact-us/licence-request or addressed to copyright@fao.org.

ပြင်ဆင်ချက် 1.0
ခွင့်ပြုချက် unspecified
ရေးသားသူ (အဖွဲ့) FAO
ထုတ်ဝေသည့်နေရာ Rome
ထုတ်ဝေသူ FAO
ထုတ်ဝေသည့်ရက်စွဲ 2014
စာမျက်နှာခွဲ 223 pp.
တင်ခဲ့သည့်ရက်စွဲ ဇွန် 12, 2015, 05:57 (UTC)
ပြန်လည်ပြင်ဆင်သည့်ရက်စွဲ ဇွန် 24, 2015, 03:10 (UTC)